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Comment on About Us by mona

mona — Thu, 28 Jul 2011 18:44:17 +0000

wow that eggplant parm looks great – just like my sicilan nana ust to make !!!

Comment on Super Salad by Food, Glorious Food! « My Heart, New York

Food, Glorious Food! « My Heart, New York — Fri, 06 May 2011 03:11:18 +0000

[...] lastly, The Best Sandwich Ever. Paired with The Best Salad Ever. Period. The [...]

Comment on Best Sandwich Eva with Polenta Fries by Food, Glorious Food! « My Heart, New York

Food, Glorious Food! « My Heart, New York — Fri, 06 May 2011 03:11:15 +0000

[...] lastly, The Best Sandwich Ever. Paired with The Best Salad Ever. Period. The [...]

Comment on Easy Crab Cakes by Food, Glorious Food! « My Heart, New York

Food, Glorious Food! « My Heart, New York — Fri, 06 May 2011 03:11:11 +0000

[...] Easy Crab Cakes – This one is for the books and cuz will be sure to love a New England treat. [...]

Comment on Fettuccini with Peas, Asparagus and Bacon by Food, Glorious Food! « My Heart, New York

Food, Glorious Food! « My Heart, New York — Fri, 06 May 2011 03:11:08 +0000

[...] Fettuccini with Peas, Asparagus and Bacon…I mean it has bacon in it, it can’t be bad. Also the nutmeg in this is divine. I happen to think nutmeg makes the world a better place but Mr. Vanderberg has an (cough cough, fake, cough cough) allergy to it. [...]

Comment on Sweet Thursday – Whoopie Pies by Food, Glorious Food! « My Heart, New York

Food, Glorious Food! « My Heart, New York — Fri, 06 May 2011 03:10:49 +0000

[...] as hamburgers. My Grandad’s from Maine and his Mom, Alice, had a recipe that was divine. I even made some for you guys last year for Christmas. It tickles me pink that they are making a comeback here in the hippest of Brooklyn bakeries when [...]

Comment on 2010 in review by Katie

Katie — Wed, 16 Mar 2011 13:17:30 +0000

Hi Jessica! We met the other night at Erin’s birthday, and I just wanted to come over and say hi. I love your blog! That fettuccine with walnut ricotta pesto sounds fabulous, too.

Comment on Happy Christmas! by Alex

Alex — Tue, 11 Jan 2011 22:16:58 +0000

Yay! I just saw this. Glad you could use it xo, Alex

Comment on How to make Duck Confit by 2010 in review |

2010 in review | — Sun, 02 Jan 2011 21:40:31 +0000

[...] How to make Duck Confit February 2010 14 comments [...]

Comment on About Us by 2010 in review |

2010 in review | — Sun, 02 Jan 2011 21:40:25 +0000

[...] to content HomeAbout UsBlogrollContactYou’re Invited! ← Sweet Thursday – [...]