Music : Florence and the Machine – My Boy Builds Coffins
Hello and hope you had a happy weekend. I didn’t post on Friday because I have been making duck confit for about a week – but we finally got to eat it last night and it was unbelievable. Rosa, Matt and Scott partook in the Sunday Dinner event. We paired it with a lovely sweet and tart blueberry sauce that matched perfectly. Seasonality, be damned!