Daily Archives: February 22, 2010

How to make Duck Confit

Music : Florence and the Machine – My Boy Builds Coffins

Hello and hope you had a happy weekend.  I didn’t post on Friday because I have been making duck confit for about a week – but we finally got to eat it last night and it was unbelievable.  Rosa, Matt and Scott partook in the Sunday Dinner event.  We paired it with a lovely sweet and tart blueberry sauce that matched perfectly. Seasonality, be damned!

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Filed under Brooklyn Places, cookbooks, Duck, How to..., Recipes, Sauces, Sunday Dinner